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Posts Tagged ‘ food ’

Recipe – Corn Cob Vegetable Soup

Recipe – Corn Cob Vegetable Soup

Sweet, sweet corn is coming into season and we’re enjoying it! I happened across a recipe for corn cob stock in Martha Stewart’s Living magazine this month – I like implausible recipes, as you might have noticed. I improvised a little and discovered that this is yet another recipe that actually turns out! Like most vegetable soups, you can use whatever you have on hand – the key is adding the vegetables so that they will be cooked, but not disintegrate. The bigger the variety, [...]



Natural Life Magazine: Fermented Foods

My feature in Nov/Dec 2011 Natural Life Magazine – fermented foods and how to make your own small-batch sauerkraut.  



Wordless Wednesday: Farm to Table

Wordless Wednesday: Farm to Table

We got to eat the first of @girlmeetsfarm ‘s beautiful chickens tonight. It was delicious, as you might expect from a chicken raised in a such lovely setting by Susan and her husband, Chris on Bakin’ Dance Farm.  



Recipe: Milkweed Flower Fritters

Recipe: Milkweed Flower Fritters

After my Urban Edibles course last week, my head was swimming with ideas for blog posts and new projects. Some of them, I need to sit with for a while. But one thing that can’t wait because the season is quickly waning – and these are worth a try. Milkweed (Asclepias syriaca) is exactly the plant you are thinking of – it’s the one with the fluffy pods that leaks a milky white substance when cut. While most people are familiar with it, I was [...]



Adventures: eating weeds III, deep fried

Adventures: eating weeds III, deep fried

Today was the last day of the Urban Edibles course, led by Alexis Burnett of Earth Tracks and a team of volunteers from the P.I.N.E. project. Even though the workshops only ran for less than 2 and a half days, there was a lot of information packed in – both by the facilitators and fellow students. I left this afternoon with a head full of projects, notebook of tools to start them with and feeling like I have a supportive network on which to lean [...]



Kitchen adventure: drying strawberries

Kitchen adventure: drying strawberries

I’ve been making jams and preserves for a long time now (really since I was a kid with my mom). This past winter, I entered the world of fermentation for preserving as opposed to accidental fermentation (ie: losing stuff in the back of the fridge) – that’s been fun hasn’t it? It has and I have a few more adventures planned. That said, there’s only so much jam a family can eat – and local strawberries are in full season with the rest of the [...]



The Family Dinner Table

The Family Dinner Table

I have to admit – the idea of the family dinner as controversial parenting topic confounds me.  Growing up, we ate dinner together pretty well every night until, well, I moved out – we still eat dinner with my parents most every Sunday. The idea of each of us picking a plate out of the fridge and heating it in the microwave is just completely foreign. We eat together, we eat the same things (or parts of them) and it happens most nights of the [...]



More kitchen counter fun: Sauerkraut

More kitchen counter fun: Sauerkraut

My newest experiment: how to make sauerkraut and why.



Experiments in bread: making my life more complicated

Experiments in bread: making my life more complicated

Explaining why, despite excellent availability of excellent breads, I am bothering to relearn some of the old bread-making ways of my grandmothers.



Recipe: Vegetable Pot Pie

Recipe: Vegetable Pot Pie

A nice winter dish – perfect to share with another mama facing a rough patch. Easy to improvise with what you have, freezes well too.